TASTE INTELLIGENCE

Consumer Taste Report — '떠먹는요거트'

Attribute → Perception → Emotion → Value taste structure, measured from search-behavior data.

Live · lmpipe + DaaS + KGData 2026-10-13Generated 2026-10-14 09:50Corpus 1190DaaS SERP · AIO 61 · PAA/related 62 · snippets 150 · titles/sources 163actual basis for taste extraction (community·blog·social) 22%Seeds: 떠먹는요거트 + 떠먹는 요거트 + 떠먹는요거트 플레인 + 떠먹는요거트 그릭 + 떠먹는요거트 무가당

Quotes, search terms, purchase-situation names and knowledge-graph items are shown in Korean, as used in this market.

Monthly searches
700
Trend · maturity
-57% · 0.55
Core audience
Female 67% · 50+
Taste signals
8
Avoidance found
2
A

People who search '떠먹는요거트'

Audience Taste — the taste structure of consumers searching '떠먹는요거트'. Based on measured query voice and searcher demographics.

Every figure carries an evidence label — measured = raw data; derived = measured values mapped onto a validated framework.

Weight basisSentence evidence (default)Combined (mixed units)Search demand only2% of this report's weight comes from search volume (demand) and 98% from search-result sentences (evidence). The volume share is small, so the combined and evidence views are nearly the same. Now: weight counted from search-result sentences only.

Means-End Chain

'떠먹는요거트' · Taste ladder — Attribute → Perception → Emotion → Value

A Hierarchical Value Map (means-end chain). Node size = the card's weight (per the weight basis above; solid part = consumer words); solid links = measured in the same sentence, dashed = convention where no evidence.

measurednode weights = search volumemeasuredsolid links = same-sentence measurementderiveddashed links = convention

How this is analyzed

Taste ladder — Means-End Chain (MEC) and Hierarchical Value Map (HVM)

What this section is computed from, and how far it can be trusted.

Theory & framework

Gutman (1982) argued that consumers choose a concrete product attribute because of the consequence it delivers, and want that consequence because of a personal value. Reynolds & Gutman's (1988) laddering interview repeatedly asks "why does that matter to you?" to recover A→C→V chains, then aggregates them across respondents into an implication matrix that is drawn as a Hierarchical Value Map. Taste Finder splits the consequence layer into perception and emotion, giving a four-level ladder: attribute → perception → emotion → value. In sensory categories "smooth" (a perceived impression) and "comforting" (an evoked emotion) are genuinely different levels.

How we re-read it from search data

Laddering requires one-on-one depth interviews, so samples are typically a few dozen people. Here, instead of interviews, attribute and perception terms are extracted by lexicon matching from queries, AI Overview text and organic snippets, and each node is sized by measured search volume. In other words, "how many people voiced this attribute" is measured as search demand rather than respondent count. The links between layers follow conventional mappings from sensory science and the fragrance industry; that part alone is not measured, so it is labelled as derived inference.

What it is for

It gives you a ladder for deciding what to say in copy, packaging and product pages. If you only claim attributes, differentiation evaporates the moment a competitor claims the same one; knowing which emotion and value an attribute ladders up to lets you position at a higher level. Useful for concept boards, brand essence definition, and structuring an advertising message hierarchy.

Limits & caveats

The inter-layer links are convention-based and can differ by category. Search captures only tastes that have already been put into words, so preferences people feel but never type stay invisible. And volume is the size of attention, not the intensity of liking.

References
  • Gutman, J. (1982) A Means-End Chain Model Based on Consumer Categorization Processes. Journal of Marketing
  • Reynolds, T. & Gutman, J. (1988) Laddering Theory, Method, Analysis, and Interpretation. Journal of Advertising Research
  • Olson, J. & Reynolds, T. (2001) Understanding Consumer Decision Making: The Means-End Approach

Do not compare across categories — taste labels reuse the same names but point at different things. ‘Sweet’ in whisky means sherry-cask dried fruit and vanilla; in wine it means residual sugar. Never compare the same label's figures between categories.

View
AttributePerceptionEmotionValueSmooth · Creamy7,280consumer 37%iClean · Unsweete4,550consumer 8%iRich · Nutty2,450consumer 43%iSweet1,750consumer 80%iBright · Tangy910consumer 62%iPremium700consumer 50%iSatisfied2,485consumer 21%iCalm1,050consumer 33%iReassured910consumer 0%iConnected350consumer 0%iPower · StatusiSecurityiConformityiHedonismi

Attribute

Smooth · Creamy7,280 · consumer 37%→ Security
Clean · Unsweetened4,550 · consumer 8%→ Conformity
Rich · Nutty2,450 · consumer 43%→ Power · Status
Sweet1,750 · consumer 80%→ Hedonism
Bright · Tangy910 · consumer 62%→ Hedonism

Perception

Premium700 · consumer 50%→ Power · Status

Emotion

Satisfied2,485 · consumer 21%
Calm1,050 · consumer 33%
Reassured910 · consumer 0%
Connected350 · consumer 0%

Value

Power · Status
Security
Conformity
Hedonism

In each bar, the solid part is consumer words (queries, community, social, blogs) and the pale part is words the market applies (press, commerce, brands, AI Overviews).

Attribute: a feature you can see or measure · Perception: words that judge the product · Emotion: how the person feels · Value: the life goal it serves. Tap any card to open its evidence and reading. Selecting a card keeps only the attributes, impressions, emotions and values connected to it; the rest fade. Card size and numbers are measured (search volume). Solid lines are measured links (the two appeared in the same sentence; thicker = more often); dashed lines are first-order inference from convention where no evidence was found. Hover a line to see its basis. Faded cards rest on a single source sentence. Fainter dashes are links that skip a step (emotion or impression) that was not measured in this capture.

Brand-manager note · auto-generated from measured values

For people searching '떠먹는요거트', 8 taste signals were detected, and the strongest is Smooth · Creamy (7,280). That single family accounts for 39% of all taste weight and is 1.6x the runner-up Clean · Unsweetened (4,550). In consumer language, the people behind this search respond to "creamy, smooth".

The top three hold 77% of the total, which is a concentrated structure. Consumers largely agree on what counts as good in this category. That consensus is both a barrier and an opportunity: proposals outside the axis carry a heavy explanation cost, while fine differentiation inside it is recognised cheaply.

Read vertically, the attribute layer (sensory fact) peaks at Smooth · Creamy (7,280) and the perception layer (social meaning) at Premium (700). The heavier attribute layer means consumers are still exploring what it actually tastes, smells or feels like. At that stage concrete product description outperforms abstract brand narrative.

The ladder converges on the value 'Conservation', with Satisfied strongest in the emotion layer just below it. That is what consumers ultimately want confirmed through this category, so closing a campaign in the language of that value, rather than of an attribute, keeps the message aligned with the ladder.

Practically, make Smooth · Creamy the spine of the message and place Clean · Unsweetened and Rich · Nutty as supporting appeals. Product pages that start at the attribute layer (Smooth · Creamy), rise to perception (Premium) and close on value (Conservation) follow the path consumers actually walk.

Two cautions. These figures measure how many people put a taste into words, not how strongly they prefer it. Tastes that never reach a search box stay invisible, so absence of signal is not evidence of absence of taste. And these are liking-side figures only; whether the same attribute also repels is settled in the next section.

Show the source data behind this reading 40 rows
The figures above are the sum of these rows’ weights.
Smooth · CreamyTop 10 of 24 rows · weight sum 7,630
꾸덕해서 · avoidancesocial youtube.comOrganic snippet350
전자레인지로 그릭요거트 만들기 | 너무 꾸덕해서 잘 떠지지도 않는 그릭요거트 만들기 | 그릭요거트의 교과서. 쨔티의 Diet•211K views.
부드럽고AI Overview (AIO)AI Overview (AIO)700
집에서 전기밥솥을 활용하면 실패 없이 부드럽고 쫀득한 플레인 요거트를 쉽게 만들 수 있습니다.
꾸덕한AI Overview (AIO)AI Overview (AIO)700
냉장고에 넣고 1~24시간 동안 수분(유청)을 빼주면 꾸덕한 그릭 요거트가 됩니다. (유청을 많이 뺄수록 더 단단해집니다.)
꾸덕한AI Overview (AIO)AI Overview (AIO)700
요즘(yozm) 그릭요거트: 꾸덕한 식감과 진한 풍미로 소비자들에게 평점이 좋은 플레인 그릭요거트 제품입니다.
꾸덕한Related query350
꾸덕한 요거트 만들기
꾸덕한Related query350
꾸덕한 그릭요거트 마트
꾸덕한Related query350
미국 꾸덕한 그릭요거트
마일드commerce gmarket.co.krOrganic snippet350
먼저 둘러보세요 · 요플레 딸기 16개+클래식 8개+복숭아 8개 /16+8 · 동원 덴마크 떠먹는 요거트 포스트바이오틱스 딸기 85g 8개입 · 빙그레 요플레 그릭요거트 마일드/ ...
부드러운brand mamayu.co.krOrganic snippet350
떠먹는 요거트 · 상품요약정보 : 입안 가득 부드러운 생크림요거트, 달콤하고 담백한 디저트 간식 · 소비자가 : 17,900원 · 판매가 : 13,900원.
꾸덕한social youtube.comOrganic snippet350
떠먹는 요플레로 그릭요거트가 만들어 질까요? 꾸덕한 그릭요거트를 좋아해서 자주 만들어 먹는데요! 이번에는 떠먹는 요플레로 그릭요거트를 만들어 ...
Clean · UnsweetenedTop 10 of 11 rows · weight sum 4,550
담백하고AI Overview (AIO)AI Overview (AIO)700
떠먹는 플레인 요거트는 담백하고 기본적인 맛의 요거트로, 건강 간식, 식사 대용, 다이어트 식품으로 활용됩니다. 유산균이 풍부해 장 건강에 도움을 주고, 단백질 함량이 높아 포만감을 주어 과식 방지에 효과적입니다.
신선한AI Overview (AIO)AI Overview (AIO)700
곁들이기: 신선한 과일, 그래놀라, 견과류 등과 함께 먹으면 맛과 영양이 풍부해집니다.
저지방Related query350
이마트 저지방 우유
신선한commerce search.11st.co.krOrganic snippet350
1. 빙그레 플레 플레인 80g 6입 x 8개 총48개 떠먹는 · 2. 임실치즈마을 두마리목장 요거트 450ml 5병 신선한 마시는 떠먹는 요구르트 · 3. 남양 떠먹는 불가리스 플레인 ...
담백한brand mamayu.co.krOrganic snippet350
떠먹는 요거트 · 상품요약정보 : 입안 가득 부드러운 생크림요거트, 달콤하고 담백한 디저트 간식 · 소비자가 : 17,900원 · 판매가 : 13,900원.
깨끗이other 10000recipe.comOrganic snippet350
STEP 1/6. 밥솥을 깨끗이 씻어 물기 없이 말려 주세요. STEP 2/6. 우유와 요거트 한병 다 같이 부어 주세요. 너무 휘젓지 말고 한번만 휘저어 섞어 ...
저지방other 10000recipe.comOrganic snippet350
먼저 우유 900ml 2개와 농후 발효유 150ml 2개를 준비해 1시간 정도 실온에 둡니다. 이때 저지방, 기능성 우유는 요거트가 잘 만들어지지 않기 때문에 피해주고 유산균은 ...
깔끔한brand blog.naver.comOrganic snippet350
2025. 1. 9. — 원유를 사용해 깔끔한 맛이 돋보이는 무당 플레인 요플레 제품으로 당 걱정 없이 먹기 좋으며, 부드러운 제형이라 편하게 떠먹기 좋다.
깔끔한commerce sancmall.co.krOrganic snippet350
비타민B₂와 칼슘 동시 함유로 균형 잡힌 영양 밸런스. 칼로리와 당 함량을 줄이고 무지방 설계로 만들어진 깔끔한 맛의 플레인 요구르트입니다. 또한 비타민 B₂와 칼슘이 ...
신선한commerce kurly.comOrganic snippet350
요거트는 풍부한 유산균으로 소화에 도움을 줍니다. 다양한 맛과 질감으로 누구든지 즐길 수 있습니다. 신선한 우유로 만들어져 더욱 건강한 선택입니다.
Rich · NuttyTop 5 of 5 rows · weight sum 2,450
진하고AI Overview (AIO)AI Overview (AIO)700
원유 함량: 원유 함량이 높은 제품을 고르면 더욱 진하고 건강하게 즐길 수 있습니다.
묵직하게AI Overview (AIO)AI Overview (AIO)700
냉장 보관: 순두부처럼 묵직하게 완성된 요거트는 냉장고에 넣어 차갑게 식혀 먹습니다.
고소한social instagram.comOrganic snippet350
2024. 8. 25. — [EVENT] My pick! 새롭게 리뉴얼된 듀오안 오리지널&화이바로 여는 상쾌한 아침! [#EVENT] 한가위 선물, 특별하게 준비하고 싶다면? 달지 않은 저당두유🥛 ✔강황과 고소한 우
묵직한social instagram.comOrganic snippet350
100% 그리스 우유로 만든 그릭 요거트의 정석 ✨ 크리크리 그릭 요거트 & 크리크리 그릭 프로즌 요거트 쫀득하고 묵직한 텍스처의 무가당 요거트부터
진하고blog blog.naver.comOrganic snippet350
2025. 4. 8. — (그릭 요거트는 일반 요거트보다 더 진하고 크리미해요.) Yogurt contains probiotics that help digestion. (요거트에는 소화를 돕는 프로바이오틱스가 ...

Who said it

'떠먹는요거트' · Source mix — who said it

Measured classification of search-result URLs and AI Overview citation URLs. Communities, social and personal blogs are words consumers wrote themselves; press, commerce, brand, reference sites and AI Overview text are the market's words. The same sentence carries different weight depending on where it came from.

measuredsource class = measured from URLderivedvoice/description split = class mapping
Queries81%542,152
AI Overview text6%42,700
Commerce4%29,890coupang.com · emart.ssg.com · lottemartzetta.com
Personal blog2%14,700blog.naver.com · ultungtomato.tistory.com · lo9life.tistory.com
Other2%12,67010000recipe.com · nonghyupmall.com · wegive.co.kr
Social2%11,165youtube.com · instagram.com · facebook.com
Reference1%5,600namu.wiki · dictionary.cambridge.org · collinsdictionary.com
Brand official1%4,830mamayu.co.kr · yonseidairy.com · megamart.com
Press1%4,130health.chosun.com · 100ssd.co.kr · foodnews.co.kr
Community0%2,240reddit.com · translate.google.com · cafe.daum.net

81% of this analysis came from consumer voice (queries + community, social, blogs).

Brand-manager note · auto-generated from measured values

To know whether a word is what consumers actually say, look at where it came from. Queries show intent but carry almost no sensory or emotional vocabulary; that language lives in community posts and personal blog reviews. If this mix leans toward commerce and press, the taste words in this report are closer to the market's language than to consumers'.

Watch what the AI Overview cites, too. If it only cites commerce pages, generated answers in this category are filled with selling language — which means there is room for a brand to get in with content.

Drivers of Liking

'떠먹는요거트' · Drivers of liking & avoidance barriers

The same attribute can be wanted or avoided (sentiment ≠ preference). Right = liking volume, left = measured negation/JAR patterns ('not too …').

measuredliking/avoid = measured negation patterns

How this is analyzed

Drivers of Liking — with JAR scales and penalty analysis

What this section is computed from, and how far it can be trusted.

Theory & framework

In sensory and consumer science, Drivers of Liking separates which sensory attributes raise overall liking from which ones depress it. JAR (Just-About-Right) scales and penalty analysis go further, treating both 'too little' and 'too much' as penalties: the same attribute becomes an avoidance driver the moment it leaves its acceptable band. The premise of this section is that sentiment and preference are not the same thing — describing an attribute positively and actually wanting it are separate events.

How we re-read it from search data

Negation and excess expressions are detected in queries and sentences using directional windows, with markers for each language: Japanese 「〜ない」「〜すぎ」「苦手」, English 'not', 'too', 'without', Korean 않/없·너무 (e.g. 'not too sweet', 'too heavy'). Praise such as 'no heaviness' is not counted as avoidance. Weights caught this way form the avoidance side (left); expressions with no negation marker form the liking side (right), placed on the same axis. When one attribute shows up large on both sides, it is a question of intensity (just-about-right), not direction.

What it is for

It tells you what to remove. Most brand research only asks what people like, and so misses the reasons they leave. Useful for renewal decisions, validating claims (finding where emphasis starts to backfire), and designing an intensity spectrum across a product line.

Limits & caveats

Only negation that reaches a search box is captured, so avoidance is structurally under-measured — people tend not to search for what they dislike. Negative phrasing may also target the category rather than the brand, so attribution needs care.

References
  • Moskowitz, H. (1972) Subjective Ideals and Sensory Optimization
  • Rothman, L. & Parker, M. (2009) Just-About-Right (JAR) Scales: Design, Usage, Benefits and Risks. ASTM MNL63
  • Popper, R. et al. Penalty analysis in consumer testing
AvoidLiking
350
Smooth · Creamy
7,280
Clean · Unsweetened
4,550
Rich · Nutty
2,450
350
Sweet
1,750
Bright · Tangy
910
Premium
700
Organic · Farm
700
Warm · Soft scent
210
Brand-manager note · auto-generated from measured values

Smooth · Creamy pulls people in; Sweet pushes them away. The avoidance evidence is searches like "달지 않은 저당두유🥛 ✔강황과 고소한 우유의 만남 달콤 한도초과💛 초당옥수수 브륄레🌽 [ #체험단 ] ▪식물성 요거트...". Against a liking total of 7,280, avoidance totals 350, with the two forces attached to different attributes inside the same audience.

Lead copy and product pages with Smooth · Creamy and deliberately reduce Sweet associations. It is worth auditing whether visual elements or adjectives implying Sweet sit in the default imagery. Avoidance often fires just before purchase, so it has to be resolved at the top of the page, not the bottom.

Read the avoidance side as a floor, not a measurement. People search for what they want, rarely for what they dislike, so this axis is structurally under-counted. A small number here is not evidence that avoidance is absent. If any part of this report warrants a quantitative follow-up study, it is this axis.

Show the source data behind this reading 30 rows
The figures above are the sum of these rows’ weights.
Smooth · CreamyTop 10 of 24 rows · weight sum 7,630
꾸덕해서 · avoidancesocial youtube.comOrganic snippet350
전자레인지로 그릭요거트 만들기 | 너무 꾸덕해서 잘 떠지지도 않는 그릭요거트 만들기 | 그릭요거트의 교과서. 쨔티의 Diet•211K views.
부드럽고AI Overview (AIO)AI Overview (AIO)700
집에서 전기밥솥을 활용하면 실패 없이 부드럽고 쫀득한 플레인 요거트를 쉽게 만들 수 있습니다.
꾸덕한AI Overview (AIO)AI Overview (AIO)700
냉장고에 넣고 1~24시간 동안 수분(유청)을 빼주면 꾸덕한 그릭 요거트가 됩니다. (유청을 많이 뺄수록 더 단단해집니다.)
꾸덕한AI Overview (AIO)AI Overview (AIO)700
요즘(yozm) 그릭요거트: 꾸덕한 식감과 진한 풍미로 소비자들에게 평점이 좋은 플레인 그릭요거트 제품입니다.
꾸덕한Related query350
꾸덕한 요거트 만들기
꾸덕한Related query350
꾸덕한 그릭요거트 마트
꾸덕한Related query350
미국 꾸덕한 그릭요거트
마일드commerce gmarket.co.krOrganic snippet350
먼저 둘러보세요 · 요플레 딸기 16개+클래식 8개+복숭아 8개 /16+8 · 동원 덴마크 떠먹는 요거트 포스트바이오틱스 딸기 85g 8개입 · 빙그레 요플레 그릭요거트 마일드/ ...
부드러운brand mamayu.co.krOrganic snippet350
떠먹는 요거트 · 상품요약정보 : 입안 가득 부드러운 생크림요거트, 달콤하고 담백한 디저트 간식 · 소비자가 : 17,900원 · 판매가 : 13,900원.
꾸덕한social youtube.comOrganic snippet350
떠먹는 요플레로 그릭요거트가 만들어 질까요? 꾸덕한 그릭요거트를 좋아해서 자주 만들어 먹는데요! 이번에는 떠먹는 요플레로 그릭요거트를 만들어 ...
SweetTop 6 of 6 rows · weight sum 2,100
달지 · avoidancesocial instagram.comOrganic snippet350
2024. 8. 25. — [EVENT] My pick! 새롭게 리뉴얼된 듀오안 오리지널&화이바로 여는 상쾌한 아침! [#EVENT] 한가위 선물, 특별하게 준비하고 싶다면? 달지 않은 저당두유🥛 ✔강황과 고소한 우
달달한Related query350
달달한 플레인 요거트
달콤Related query350
이마트 달콤 바나나
달콤하고brand mamayu.co.krOrganic snippet350
떠먹는 요거트 · 상품요약정보 : 입안 가득 부드러운 생크림요거트, 달콤하고 담백한 디저트 간식 · 소비자가 : 17,900원 · 판매가 : 13,900원.
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2024. 8. 25. — [EVENT] My pick! 새롭게 리뉴얼된 듀오안 오리지널&화이바로 여는 상쾌한 아침! [#EVENT] 한가위 선물, 특별하게 준비하고 싶다면? 달지 않은 저당두유🥛 ✔강황과 고소한 우
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2019. 12. 15. — 카테고리 이동 라이튼바이에이치 · 새콤한 맛 · 보통 · 단맛이 덜해서 · 보통. 가격 / 개당 가격 (원). 1380 / 345. 2800 / 700. ...

Preference Segments

'떠먹는요거트' · Taste segments — who · wants · behaves · avoids

Pick gender/age to see how strongly that group over-indexes on each taste (lift).

measuredgender·age = cluster-measuredderivedlift = marginal-product approximation

How this is analyzed

Preference segments — taste × demographics and the preference index (lift)

What this section is computed from, and how far it can be trusted.

Theory & framework

The classical requirements for segmentation (Wind 1978; Smith 1956) are identifiability, substantiality and accessibility. Demographic-only segments are easy to reach but weak at explaining behaviour; psychographic-only segments explain well but cannot be reached. Crossing taste with demographics bridges the two, and the preference index (lift) used here is the standard over-indexing measure: how many times more this demographic group leans into this taste versus the average.

How we re-read it from search data

Gender and age distributions from ListeningMind's Korean cluster data are aggregated as a weighted average per taste family. Lift is that taste's demographic share divided by the overall share; above 1.15 is over-indexed, below 0.85 under-indexed. Tastes with no demographic sample behind them (derived from SERP text only) are explicitly flagged so they never get mixed with sample-backed ones.

What it is for

It lets you set targeting and creative casting from data. It is especially useful for checking whether a taste really belongs to the age group you assumed, and it gives you grounds for aligning the demographic target of media planning with the taste target of the message.

Limits & caveats

Demographics are cluster-level estimates, not individuals. US and Japan locales have no demographic data, so the filter is disabled there. Lift is approximated from the product of marginals, so genuine interactions (a spike specific to women in their 20s) need separate interpretation.

References
  • Wind, Y. (1978) Issues and Advances in Segmentation Research. Journal of Marketing Research
  • Smith, W. (1956) Product Differentiation and Market Segmentation. Journal of Marketing
Brand-manager note · auto-generated from measured values

This section crosses taste with demographics. Pick a gender and an age band and each card re-ranks to show how many times more that group leans into each taste (the preference index). Above 1.15 is over-indexed, below 0.85 under-indexed.

Demographic-only segments are easy to reach but explain nothing about why people buy; taste-only segments explain well but cannot be reached. The numbers in this cross-tab are the bridge. Use them to check that the demographic target of the media plan and the taste target of the creative are not pointing in different directions.

The four lines on each card answer different questions. Wants is what they like; Acts is where in the purchase journey that taste sits; Avoids is what causes drop-off; Spreads is which adjacent category the taste extends into. For cross-sell and collaboration candidates, read Spreads.

Tastes marked as having no demographic sample come from SERP text only. They are valid as tastes but should not carry demographic interpretation. The preference index is also approximated from the product of marginals, so genuine interactions such as a spike specific to women in their twenties need separate verification.

Show the source data behind this reading 49 rows
The figures above are the sum of these rows’ weights.
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떠먹는 요거트 · 상품요약정보 : 입안 가득 부드러운 생크림요거트, 달콤하고 담백한 디저트 간식 · 소비자가 : 17,900원 · 판매가 : 13,900원.
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(이마트,노브랜드 맛있는 요거트 추천)꾸덕하고 상큼한 양도 많아 다양하게 활용하기 좋은 요거트,노브랜드 무가당 그릭요거트 900ml - 탐색 :

Context × Taste

'떠먹는요거트' · Context × Taste — when each taste switches on (curated buckets)

Taste is situational, not fixed (Person × CEP × Attribute). Cells = measured co-occurrence of context and taste words in the same query/snippet.

measuredco-occurrence strength = measuredderivedcontext lexicon = curated

How this is analyzed

Context × taste — situational consumer behaviour and Category Entry Points

What this section is computed from, and how far it can be trusted.

Theory & framework

Belk (1975) showed that the same person's preferences shift systematically with situation. The Category Entry Point view (Romaniuk & Sharp) likewise holds that a brand is retrieved from memory when it is linked to specific situational cues. Treating taste as something switched on and off by context, rather than as a fixed trait, predicts better.

How we re-read it from search data

Co-occurrence between context terms (season, time of day, place, occasion, company) and taste terms is measured across the search corpus to build a context × taste matrix. Each cell is the summed weight of both vocabularies appearing in the same text, with a per-cell cap so that one very high-volume text cannot dominate the matrix. The context lexicon is curated, so it counts as derived inference.

What it is for

It feeds campaign timing and creative tone directly. If the taste that switches on for "summer, alone, after work" differs from the one for "winter, gift", that is an instruction to write different messages by season. A good input for seasonal calendars and CEP mapping.

Limits & caveats

Co-occurrence is not causation. Two vocabularies appearing in the same text does not guarantee that the taste is actually expressed in that situation, and low-volume cells are statistically unstable, so read the top cells.

References
  • Belk, R. (1975) Situational Variables and Consumer Behavior. Journal of Consumer Research
  • Romaniuk, J. & Sharp, B. (2016) How Brands Grow Part 2 — Category Entry Points
Smooth · CClean · UnRich · NutSweetBright · TPremium
Home · Solo1.7k
Gift350350
Brand-manager note · auto-generated from measured values

In the "Home · Solo" context, Smooth · Creamy switches on most strongly. Switching on here means the two vocabularies co-occur in the same search text with the greatest weight.

Treat taste as a fixed trait and each person belongs to one segment; treat it as something context switches on and off and the same person belongs to several. The latter predicts better, which in practice means when to speak is a bigger lever than whom to speak to.

This matrix feeds a seasonal calendar directly. If different contexts switch on different tastes, the same product needs different copy by period; if the signal concentrates in one context, concentrating budget there is the efficient move.

Co-occurrence is not causation, and low-volume cells are statistically unstable. Read the top cells.

Show the source data behind this reading 24 rows
The figures above are the sum of these rows’ weights.
Smooth · CreamyTop 10 of 24 rows · weight sum 7,630
꾸덕해서 · avoidancesocial youtube.comOrganic snippet350
전자레인지로 그릭요거트 만들기 | 너무 꾸덕해서 잘 떠지지도 않는 그릭요거트 만들기 | 그릭요거트의 교과서. 쨔티의 Diet•211K views.
부드럽고AI Overview (AIO)AI Overview (AIO)700
집에서 전기밥솥을 활용하면 실패 없이 부드럽고 쫀득한 플레인 요거트를 쉽게 만들 수 있습니다.
꾸덕한AI Overview (AIO)AI Overview (AIO)700
냉장고에 넣고 1~24시간 동안 수분(유청)을 빼주면 꾸덕한 그릭 요거트가 됩니다. (유청을 많이 뺄수록 더 단단해집니다.)
꾸덕한AI Overview (AIO)AI Overview (AIO)700
요즘(yozm) 그릭요거트: 꾸덕한 식감과 진한 풍미로 소비자들에게 평점이 좋은 플레인 그릭요거트 제품입니다.
꾸덕한Related query350
꾸덕한 요거트 만들기
꾸덕한Related query350
꾸덕한 그릭요거트 마트
꾸덕한Related query350
미국 꾸덕한 그릭요거트
마일드commerce gmarket.co.krOrganic snippet350
먼저 둘러보세요 · 요플레 딸기 16개+클래식 8개+복숭아 8개 /16+8 · 동원 덴마크 떠먹는 요거트 포스트바이오틱스 딸기 85g 8개입 · 빙그레 요플레 그릭요거트 마일드/ ...
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떠먹는 요거트 · 상품요약정보 : 입안 가득 부드러운 생크림요거트, 달콤하고 담백한 디저트 간식 · 소비자가 : 17,900원 · 판매가 : 13,900원.
꾸덕한social youtube.comOrganic snippet350
떠먹는 요플레로 그릭요거트가 만들어 질까요? 꾸덕한 그릭요거트를 좋아해서 자주 만들어 먹는데요! 이번에는 떠먹는 요플레로 그릭요거트를 만들어 ...

Perceptual Map

'떠먹는요거트' · Taste map — which values it sits closest to

The horizontal axis asks “toward others or toward myself”, the vertical asks “seeks the new or keeps the familiar”. These are plain-language versions of Schwartz's value circle (self-transcendence↔self-enhancement · conservation↔openness). Bubble size = search volume.

measuredbubble size = search volumederivedcoordinates = Schwartz mapping

How this is analyzed

Perceptual map — Schwartz value circumplex and Kansei engineering

What this section is computed from, and how far it can be trusted.

Theory & framework

Schwartz (1992) found that ten basic value types, replicated across cultures, form a circumplex on two axes: self-transcendence ↔ self-enhancement and conservation ↔ openness. Adjacent values are compatible; opposing values conflict. Kansei engineering (Nagamachi 1995) translates physical product attributes into consumers' affective vocabulary as a design language. Overlaying the two lets you see, in one space, which value a taste is a means of expressing. Aaker's (1997) brand personality scale is used as a secondary coordinate for translating each taste into brand language.

How we re-read it from search data

Taste families are defined as clusters of affective terms, then projected onto coordinates on the Schwartz circumplex. Bubble size is measured search volume; the coordinates themselves are derived inference from the value mapping. Opposing quadrants are conflicting values, so a brand claiming both ends of a diagonal can be read as cancelling its own message.

What it is for

It shows the centre of gravity of your positioning and the empty space around it on a single page. Putting competitors on the same map reveals where differentiation is available, and it separates 'adjacent moves' (feasible) from 'diagonal moves' (expensive) when considering a taste extension.

Limits & caveats

Coordinates are theoretical mapping, not measurement, so read relative arrangement rather than absolute position. Schwartz values are an individual-level theory, so applying them to category tastes involves analogy. The map shows the size of a taste, not its profitability.

References
  • Schwartz, S. (1992) Universals in the Content and Structure of Values. Advances in Experimental Social Psychology
  • Nagamachi, M. (1995) Kansei Engineering. International Journal of Industrial Ergonomics
  • Aaker, J. (1997) Dimensions of Brand Personality. Journal of Marketing Research
Toward othersToward myselfSeeks the newKeeps the familiarcare · harmonystatus · achievementchange · adventurestability · traditionSmooth · CreamyClean · UnsweetenedRich · NuttySweetBright · TangyPremiumOrganic · FarmWarm · Soft scentvolume7,2802,548728

Hover a bubble for its share, search volume, layer, value region and the expression actually found. Only the six largest are labelled by default; press ‘Show all labels’ above the map to see every name.

Brand-manager note · auto-generated from measured values

The centre of gravity sits in "Conservation". The two axes come from the Schwartz value circumplex: self-transcendence versus self-enhancement horizontally, conservation versus openness vertically. Adjacent regions are compatible; opposing regions conflict.

A centre of gravity in "Conservation" means that is the value consumers express through taste in this category. Openness lies diagonally opposite, so claiming both at once cancels the message. It is worth checking whether the brand is currently saying both.

For extension decisions this map prices the move. Shifting to an adjacent region is cheap because it does not break existing perception; a diagonal move is repositioning in all but name. Where you see empty space, check bubble sizes to tell an opportunity apart from a space that is empty because nobody wants it.

Coordinates are theoretical mapping, not measurement, so read relative arrangement rather than absolute position. Schwartz values are individual-level theory, so applying them to category taste involves analogy. The map shows the size of a taste, never its profitability.

Show the source data behind this reading 35 rows
The figures above are the sum of these rows’ weights.
Smooth · CreamyTop 10 of 24 rows · weight sum 7,630
꾸덕해서 · avoidancesocial youtube.comOrganic snippet350
전자레인지로 그릭요거트 만들기 | 너무 꾸덕해서 잘 떠지지도 않는 그릭요거트 만들기 | 그릭요거트의 교과서. 쨔티의 Diet•211K views.
부드럽고AI Overview (AIO)AI Overview (AIO)700
집에서 전기밥솥을 활용하면 실패 없이 부드럽고 쫀득한 플레인 요거트를 쉽게 만들 수 있습니다.
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부드러운brand mamayu.co.krOrganic snippet350
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요거트는 풍부한 유산균으로 소화에 도움을 줍니다. 다양한 맛과 질감으로 누구든지 즐길 수 있습니다. 신선한 우유로 만들어져 더욱 건강한 선택입니다.

Preference → Choice

'떠먹는요거트' · Choice map — where it appears, and in whose words

Horizontal: whether the source text is exploring or buying (measured). Vertical: whether consumers wrote the word or the market applied it (measured). Top-right = words consumers use right before buying, i.e. ad-copy material. Bottom-left = words the market applies during exploration, i.e. content and SEO material.

measuredx (funnel) = stage markers in the source textmeasuredy (voice) = queries vs description textmeasuredno stage marker means no coordinate

How this is analyzed

Choice map — funnel position × consumer voice

What this section is computed from, and how far it can be trusted.

Theory & framework

Search intent taxonomies (Broder 2002; Rose & Levinson 2004) split queries into navigational, informational and transactional, and that split maps reasonably onto purchase-journey stages. Crossing it with the openness ↔ conservation axis of taste produces a choice map: which stage of consumer holds which taste disposition. The premise is that the same taste needs different messages during exploration versus just before purchase.

How we re-read it from search data

Both axes are measured per family. The horizontal axis is a weighted average of the funnel-stage markers present in the source texts where the taste word actually appeared: 'meaning, types, how-to' scores 0.12, 'review, compare, pros and cons' 0.50, 'price, cheapest, buy, quote' 0.88. The vertical axis is the share of the family's weight that came from search queries (qw) versus description text (dw). Bubble size is search volume. Top-right is what consumers themselves say right before buying, which is ad-copy material; bottom-left is what the market says during exploration, which is content and SEO material. Families with no stage marker at all get no coordinate and are listed separately as unmeasured.

What it is for

It lets you cut funnel-stage creative and landing design by taste at the same time. Directly applicable to keyword grouping in performance advertising, branching retargeting messages, and ordering information on a product page.

Limits & caveats

The horizontal axis depends on stage-marker vocabulary, so source texts without a marker drop out of the calculation. Read a bubble's position loosely when its stage-signal count is small. The vertical axis is a ratio between two different units (search volume, i.e. people, and document weight), so read relative positions between families rather than absolute values. A long unmeasured list is itself a signal that purchase language has not formed around this keyword yet.

References
  • Broder, A. (2002) A Taxonomy of Web Search. ACM SIGIR Forum
  • Rose, D. & Levinson, D. (2004) Understanding User Goals in Web Search. WWW '04
Words consumers useWords the market appliesqueries · community · blogsAI overview / snippets← ExploringBuying →Clean · UnsweetenedRich · NuttySweetBright · TangyPremiumvolume4,5501,5924553 not placed (no funnel-stage signal — no coordinate invented)Smooth · Creamy · Organic · Farm · Warm · Soft scent

Reading: ‘Sweet’ sits furthest top-right at 80% consumer voice and 88% funnel. Consumers actually use it and close to the buying stage, so it is the first candidate for ad copy. Closest to the buying stage: Rich · Nutty · Sweet · Bright · Tangy. 3 were left unplaced for lack of any funnel-stage signal. Hover a bubble for its share, search volume, layer, value region and the expression actually found. Only the six largest are labelled by default; press ‘Show all labels’ above the map to see every name.

B

What '떠먹는요거트' symbolizes

Brand/Keyword Symbol — what taste '떠먹는요거트' stands for in the public mind. Based on measured market description language (AIO·snippets) and reference patterns ('떠먹는요거트-style', 'like 떠먹는요거트').

Every figure carries an evidence label — measured = raw data; derived = measured values mapped onto a validated framework.

Symbol Profile

'떠먹는요거트' · Symbol profile — the taste language the market uses for this keyword

Taste words extracted from market description language (AIO bodies · organic snippets), not from queries — 'what this keyword is described as', not 'what people want'.

measureddescription & reference = measuredderived'symbol' synthesis = derived

How this is analyzed

Symbol profile — Brand Concept Maps and aspect-based sentiment analysis

What this section is computed from, and how far it can be trusted.

Theory & framework

Brand Concept Maps (John, Loken, Kim & Monga 2006) reconstruct consumers' association networks as a map, and Keller's (1993) brand knowledge structure explains brand equity through the strength, favourability and uniqueness of associations. Aspect-based sentiment analysis separates what an evaluation is about, aspect by aspect. The operational definition of a brand having become a symbol of a taste is this: people use it as the yardstick when describing something else.

How we re-read it from search data

Two things are kept apart. First, description language: taste vocabulary extracted from AI Overview text and organic snippets, showing how the market describes this keyword. Second, reference patterns: real searches of the form '{keyword}-esque', 'like {keyword}', '{keyword} style', which are direct evidence that consumers use the brand as a benchmark. Where description exists but references do not, the report says the keyword is described but not yet symbolic.

What it is for

It judges, with evidence, whether the brand has become shorthand for a taste inside its category. Used for assessing extension headroom, choosing licensing and collaboration partners, and diagnosing the starting point for repositioning.

Limits & caveats

Reference patterns live mostly in other categories' search corpora, so a single-keyword capture under-detects them — zero references is not proof that no symbolism exists. AI Overview text is a generative summary, so the market's language and the model's language may be mixed.

References
  • Keller, K. L. (1993) Conceptualizing, Measuring, and Managing Customer-Based Brand Equity. Journal of Marketing
  • John, D. R., Loken, B., Kim, K. & Monga, A. (2006) Brand Concept Maps. Journal of Marketing Research
  • Pontiki, M. et al. (2016) SemEval Task 5: Aspect Based Sentiment Analysis
Description language
Smooth · Creamy
4,760
Clean · Unsweetened
4,200
Rich · Nutty
1,400
Bright · Tangy
350
Sweet
350
Premium
350
Warm · Soft scent
210
Reference patterns (real searches using it as a benchmark)

No searches using '떠먹는요거트' as a taste benchmark were found in this capture — it may not yet be a taste symbol, or the signal is in the long tail.

Brand-manager note · auto-generated from measured values

The market describes '떠먹는요거트' as Smooth · Creamy·Clean · Unsweetened. However, no trace was found in this capture of consumers using the keyword as a benchmark for something else. A described taste has formed, but it has not yet reached the stage of a symbol.

At this stage the work is to make the description language consistent. If the vocabulary the market uses to describe this brand differs from the vocabulary the brand uses about itself, that gap is likely what blocks symbolisation. Put the description list above next to your own messaging guide and compare.

Note that the audience taste measured in Part A and the described taste here in Part B are different data. Where they agree, brand perception and consumer expectation are aligned; where they diverge, the gap itself is the positioning task.

Reference patterns live mostly in other categories' search corpora, so a single-keyword capture under-detects them. Zero references is not proof that no symbolism exists. AI Overview text is a generative summary, so the market's language and the model's language may be mixed.

Show the source data behind this reading 40 rows
The figures above are the sum of these rows’ weights.
Smooth · CreamyTop 10 of 24 rows · weight sum 7,630
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Statistics

'떠먹는요거트' · Statistical rigor

Taste × demographic association via Cramér's V. weak<0.1 · med 0.1–0.3 · clear 0.3–0.5 · strong>0.5.

This index is not computed on a probability sample; it converts search-volume weights into cell counts. The conventional Cramér's V thresholds (0.1/0.3/0.5) are therefore not applied. Use it only to compare axes within this one report.

How this is analyzed

Statistical rigour — Cramér's V and effect size

What this section is computed from, and how far it can be trusted.

Theory & framework

Cramér's V normalises the chi-square statistic by sample size and degrees of freedom to measure association strength between nominal variables. It ranges from 0 to 1 and does not inflate with sample size. Because a chi-square test alone will call trivial differences 'significant' once samples are large, reporting effect size alongside significance is standard practice (Cohen 1988).

How we re-read it from search data

Contingency tables of taste × gender and taste × age are built from sample-backed tastes only, and V is computed for each. Bands follow convention: weak <0.1, moderate 0.1–0.3, marked 0.3–0.5, strong >0.5. If fewer than two sample-backed tastes exist, the computation is skipped and the report says so.

What it is for

It gives a quantitative answer to "is there any payoff in cutting the target by gender and age?" A low V means taste and context targeting will outperform demographic targeting; a high V justifies demographic media buying. It also helps decide where to spend research budget.

Limits & caveats

This is association strength, not causation. The contingency tables convert search-volume weights into cell frequencies rather than being a strict probability sample, which is why effect size is reported and p-values are not.

References
  • Cramér, H. (1946) Mathematical Methods of Statistics
  • Cohen, J. (1988) Statistical Power Analysis for the Behavioral Sciences
0.184
Taste × Gender (Cramér's V)
small
0.076
Taste × Age (Cramér's V)
little difference
5
Sample-backed tastes
demographics available
Brand-manager note · auto-generated from measured values

Gender association measures 0.184 (small) and age association 0.076 (little difference), with Taste × Gender differences relatively larger. Cramér's V normalises the chi-square statistic by sample size and degrees of freedom, so it does not inflate with sample size.

A weak value means demographic targeting has little to offer here. Taste is splitting within the same age band, so targeting by taste and context will probably outperform demographic targeting on the same budget. This is not bad news; it is a budget allocation instruction.

This is association strength, not causation. The contingency tables convert search-volume weights into cell frequencies rather than being a strict probability sample, which is why effect size is reported and p-values are not.

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Methodology · academic grounding · sources · limits
Gutman (1982) · Reynolds & GutmanMeans-End Chain / Laddering → Hierarchical Value Map.L2
Schwartz (1992)Basic human values — circular structure.L3
Aaker (1997)Dimensions of Brand Personality, JMR.L3
Li et al. (2015) J. Food ScienceDrivers of Liking — sensory attributes → acceptance.L4c
Nagamachi — Kansei EngineeringConsumer feeling → design specification.L3·L5
John, Loken et al. (2006) JMRBrand Concept Maps — brand association networks.L4d
ABSA (IJHM 2026 · MDPI 2025)Aspect × Sentiment — sentiment ≠ preference.L1b
Hur, Etcoff & Silva (2023)Preference structure of everyday aesthetic choices.L4
Bourdieu (1984) · Peterson (1992)Distinction / Cultural omnivore — taste homology.L4
Cramér (1946) · Newman (2006)Effect size · community structure.L5
L0 corpus = search relations + SERP + DaaS /serp direct (AIO ×2 weight · PAA · organic snippets). L1 layered taste words (attribute/perception/emotion) + negation/JAR window for avoidance. L2 HVM ladder (nodes measured, links curated). L3 Schwartz·Aaker. L4 segments · context×taste · DOL · brand positions. L5 Cramér's V·lift.
Limits (disclosed) · Demographics are cluster-level, so SERP-only tastes show 'no sample'. HVM links are measured only where the words co-occur in a sentence (solid); the rest follow convention (dashed, derived). Context×taste is co-occurrence, not causation. Brand positions require KG brands.
Summary · "떠먹는요거트"은(는) 월 700의 관심도를 보이며 하락 추세(-57% annualized linear trend)에 있습니다. 관심 패턴은 하락형입니다. 50+ 여성이 주된 관심층이며 상위 2개 연령대가 전체의 59%를 차지합니다. 주된 탐색 동기는 '행동(구매 등)'입니다. SERP에 AI Overview, PASF(6), 연관검색(2건), 이미지 포함. 도메인 분산도 100%(상위: coupang.com, lottemartzetta.com, emart.ssg.com). 832개 관련 개념이 10개 군집으로 구성됩니다. 최대 군집은 '요거트·요플레'(227개)이며 허브 개념은 '그릭요거트'입니다. 이 개념은 탐색의 경유지 역할을 합니다. 유입 경로는 '정보탐색 유입' 패턴이 가장 빈번합니다.

Taste Finder v2.0 · Taste Intelligence Framework v5

Sections left out of this report, and why

Taste Finder at a glance

Give a keyword (category, product or brand) and it extracts sensory and emotional words from related searches, SERPs, AI Overviews and People Also Ask, groups them into taste tribes and saves a report. Product planners and marketers use it to choose product language and messages. Data comes from ListeningMind DaaS and Maistro lmpipe for Korea, the US and Japan. Reports can be compared.

Key ideasTaste tribePeople Also Ask (PAA)AI OverviewSearch result page (SERP)

Works well withCEP FinderBrand FinderBrand Naming Agent

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